Commis Chef

Botswana Butchery, Queenstown’s premier dinning establishment requires a hardworking and enthusiastic Commis Chef to join our talented kitchen team.

Preference will be given to those with relevant industry experience, training and those looking to the long term.

This is an exciting opportunity to become part of a leading hospitality group that provides excellent opportunities for the successful applicant.

If you are ready for the next step in your career please send your CV to Chris Bindon: chris.bindon@goodgroup.co.nz

Chef de Partie

Botswana Butchery, Queenstown’s premier dining establishment requires a hardworking & enthusiastic chef de partie to join our talented kitchen team.

Preference will be given to those with relevant industry experience, training and those looking to the long term. 

This is an exciting opportunity to become part of a leading hospitality group that provides excellent opportunities for the successful applicant.

If you are ready for the next step in your career please send your CV to: chris.bindon@goodgroup.co.nz

Full time Waitstaff

Botswana Butchery, Queenstown’s best premium dining restaurant is seeking talented Front of House staff to join our busy team for an immediate start.

The successful applicant will be a vibrant team player with excellent communication skills. Previous experience in a similar role at a high calibre restaurant is advantageous.

This is an exciting opportunity to become part of the ever growing Good Group Ltd.

Contact Paula at GM@botswanabutchery.co.nz

Payroll Administrator & Accounts Junior

We are looking for a Payroll Administrator & Accounts Junior to join our Head Office team based in downtown Queenstown.

The successful applicant will be required to perform the full weekly payroll process for the Good Group and its related entities and all related payroll duties. They will also provide HR support and provide administrative assistance as required.

Key Competencies:

• Ability to accurately and efficiently process payroll and accounting data.
• Polite manner when dealing with people across all mediums including telephone and email, as well as in person.
• Ability to work under pressure.
• Ability to take direction and prioritise work appropriately.
• Ability to approach situations with an open mind and adapt well in a changing environment.
• Motivation and problem solving abilities.

New Zealand payroll and legislation experience and knowledge are key requirements for this role. Only those with relevant experience and skills will be considered.

This is a full-time role starting in late-February.

Long term commitment is essential.

Applications close on: 26^th January 2014. 

If you think you have the dedication, skills and efficiency to fulfill this position, please submit your application and CV to: hr@goodgroup.co.nz.

2IC

Harry’s Pool Bar has a vacancy for a talented individual to join the busy team in central Queenstown as 2IC to the bar manager.

If you possess a strong work ethic, enthusiasm, initiative and a passion for excellent service, then we want you as part of our friendly team!

We are looking for an exceptional individual who:

•  Has proven experience in a busy bar environment
• Is available to work late nights, weekends and public holidays
• Has the ability to work under pressure and manage a team
• Is professional and reliable
• Has a “can do” attitude and outgoing personality
• Ability to assist with paperwork, rosters and back of house duties
• Has a current NZ Manager’s certificate
• Holds a valid work permit or NZ residency

 If you think you have what it takes or would like any more information, please contact: ed.nevrivy@goodgroup.co.nz

Pastry Chef

Botswana Butchery, Queenstown’s premier dining establishment, requires  a talented Pastry Chef to join our busy kitchen team. Preference will be given to those with relevant industry experience, training and those looking to the long term.

This fulltime role requires someone who can demonstrate an excellent understanding of taste texture and presentation – and who is driven to provide a quality product! If you are creative, enthusiastic and work to a high standard then we want to hear from you. Stock rotation, quality control and involvement in menu development will all be a part of this exciting role.

This is a great opportunity to become part of a leading hospitality group that provides excellent opportunities for the successful applicant.

If you are ready for the next step in your career please send your CV to: chris.bindon@goodgroup.co.nz

Kitchen Porter

Our busy kitchen requires a hard working & enthusiastic kitchen porter to join our ever growing team. Preference will be given to those with relevant industry experience and a current work visa is essential.

Those with relevant industry experience, training and who are looking to the long term need only apply.

If you are a team player and able to keep up in a fast paced kitchen please send your CV to our Head Chef at: chris.bindon@botswanabutchery.co.nz