Waitstaff

We are currently recruiting talented Waitstaff to join our team in Botswana Butchery, Queenstown

We are seeking someone who has relevant experience in the same position at a similar high caliber restaurant preferred

Eligibility to work in NZ is essential

Apply to gm@botswanabutchery.co.nz

Experienced Waiters / Bartenders / Expo / Food Runners / Chefs all levels

Exciting opportunities await the right people and come with some great benefits:

• Competitive remuneration
• The opportunity to work at any of our venues in Queenstown and Auckland
• Staff discounts at all our venues
• Working in the very best locations in beautifully appointed venues
• Amazing career opportunities in a growing company working with great teams

Good Group Hospitality is an established and expanding hospitality business with venues located in Queenstown and Auckland. We have been in operation for over 20 years and pride ourselves on providing premium fun dining experiences to the thousands of guests that visit each year. We aim to create teams of people who stand out from the rest, are enthusiastic and have the ability and passion to consistently exceed our customer expectations.

We are currently looking for superstars to fill positions at the highly anticipated White and Wong’s Newmarket, which is set to open at the end of September this year (check out www.whiteandwongs.co.nz or www.facebook.com/whiteandwongsnewmarket).

PLEASE NOTE:  We will be holding recruitment open days on Saturday 10th, Sunday 11th and Monday the 12th of August at our White + Wong’s Auckland Viaduct location, 149 Quay Street, Auckland Central, from 10am to 4pm.

We are looking for superstars to fill the following roles

Experienced Waiters

• Superior food and wine knowledge and an edge when it comes to serving guests
• Highly skilled in time management & suggestive selling
• Cope well under pressure
• Minimum of 1 years’ experience in high end venues
• Minimum commitment of 6 months

Experienced Bartenders

• At least 1 years of general bartending
• Cocktail bartending experience ideal
• General Managers Cert / LCQ highly regarded
• High level of personal presentation
• Minimum commitment of 6 months
• Personality plus!

Expeditors

As an Expeditor your responsibility is to ensure all kitchen orders are prepared in a timely manner and according to menu and customer specifications. You also finalise the presentation of the plate and ensure that orders flow from the kitchen to the diners via the food runners and wait staff.

• Minimum level of experience of 3 years in hospitality
• Can work well under pressure
• Perfected communication skills
• A keen eye for detail
• Flexibility
• Staff management skills
• Minimum commitment of 6 months

Food Runners

This is a fantastic entry level position to get your foot in the door to a high-end, highly regarded restaurant.  The primary role of this position is to ensure all food is delivered to the customer in a knowledgeable and timely manner, and also to assist the team in shift preparation.

• Must be able to carry 3 plates and drinks trays confidently
• Can work well under pressure
• Possibility for further training to become a junior waiter or bartender
• Minimum commitment of 3 months

Sous Chefs

• At least 3 years' experience in a senior kitchen role
• The ability to work calmly when under pressure
• Excellent communication skills
• The ability to work on all sections

Chef De Parties

• A minimum of 2 years proven experience working in a professional kitchen
• Be comfortable working under pressure
• Cooking to a consistently high standard

To register your interest send your cover letter and CV to newmarket@whiteandwongs.co.nz, or simply bring them along to one of the recruitment open days on the either the 10th, 11th or 12th of August.

If you have any questions please email newmarket@whiteandwongs.co.nz

Explore your opportunities by checking out our venues at  www.goodgroup.co.nz, www.whiteandwongs.co.nz or www.facebook.com/whiteandwongs

Chefs De Partie

Exciting opportunities await the right people and come with some great benefits:

• Competitive remuneration
• The opportunity to work at any of our venues in Queenstown and Auckland
• Staff discounts at all our venues
• Working in the very best locations in beautifully appointed venues
• Amazing career opportunities in a growing company working with great teams

Good Group Hospitality is an established and expanding hospitality business with venues located in Queenstown and Auckland. We have been in operation for over 20 years and pride ourselves on providing premium fun dining experiences to the thousands of guests that visit each year. We aim to create teams of people who stand out from the rest, are enthusiastic and have the ability and passion to consistently exceed our customer expectations.

We are looking for superstar Chef De Parties to join our team

 Chef De Parties

• A minimum of 2 years proven experience working in a professional kitchen
• Be comfortable working under pressure
• Cooking to a consistently high standard

 To register your interest send your cover letter and CV to warwick.taylor@botswanabutchery.co.nz